Bartending refers to the profession or practice of preparing, mixing, and serving alcoholic and non-alcoholic beverages at bars, restaurants, or other venues. Bartenders are responsible for creating drinks according to recipes or customer preferences, managing the bar area, and ensuring that patrons have a positive experience. This role often includes knowledge of various types of alcohol, cocktail techniques, and proper service practices. Bartenders may also handle cash transactions, maintain inventory, and occasionally serve food. The profession requires a blend of skills, including social interaction, time management, and an understanding of drink preparation.
February 24 celebrates World Bartender Day amidst a backdrop of historical events and influential figures. In 1896, Henri Becquerel discovered radioactivity with uranium, fundamentally changing our understanding of the atomic…