Osamu Tsuda is a Japanese soy sauce producer and entrepreneur known for leading and modernizing his family’s soy sauce business. He has contributed to the preservation and innovation of traditional Japanese fermentation techniques, particularly in the production of high-quality soy sauce. Tsuda’s work emphasizes a commitment to natural ingredients and traditional methods, while also adapting to contemporary culinary trends. His influence in the food industry extends beyond soy sauce, as he promotes Japanese cuisine and encourages a deeper appreciation for fermentation practices. Through his efforts, Tsuda plays a significant role in connecting consumers with the cultural heritage of Japanese food.
'Achi Kochi Audrey' explores the whimsical world of comedian Osamu Tsuda with his ensemble of talented comedians. Tsuda's group includes comedians like Rice's Sekimachi, Gakutensoku's Yojou, and Shuheitamashii of Two…